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Natural dyes - List of Manufacturers, Suppliers, Companies and Products

Natural dyes Product List

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Red Daikon Colorant 120J/R-R610A/R-R200SP

Red Daikon Colorant 120J/R-R610A/R-R200SP

A red radish pigment preparation that reduces the characteristic odor of red radish through advanced purification technology.

"Red Daikon Colorant 120J/R-R610A/R-R200SP" is an anthocyanin-based colorant primarily composed of raphanin, which is extracted and manufactured from the tubers of red daikon using advanced technology. While anthocyanin-based colorants are often purple-red, this product is a vermilion hue, making it suitable for a wide range of applications. "Red Daikon Colorant 120J" is a unique product made from domestically sourced ingredients, leveraging the strengths of local materials. 【Features】 ■ Primarily composed of raphanin extracted and manufactured from red daikon tubers using advanced technology ■ While many anthocyanin-based colorants are purple-red, this product is vermilion ■ Suitable for a wide range of applications ■ "Red Daikon Colorant 120J" uses domestically sourced ingredients *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Purple cabbage anthocyanin, a natural pigment and antioxidant support component.

Purple cabbage anthocyanin, a natural pigment and antioxidant support component.

Support beauty and health with natural anthocyanins. Ingredients derived from purple cabbage that achieve a balance of color and nutrition.

Purple cabbage (also known as red cabbage) is a green-yellow vegetable rich in anthocyanin pigments, which are gaining attention as natural colorants and antioxidants. The anthocyanins derived from purple cabbage are primarily composed of delphinidin and are expected to have functions such as antioxidant effects, beauty support, eye care, and anti-aging. Additionally, it has the property of changing color from red to purple to blue depending on pH, and it is widely used as a natural colorant in products such as sweets, drinks, and jellies. Its ability to achieve both functionality and coloring is a significant feature. This product is a powdered or liquid raw material concentrated and extracted from purple cabbage anthocyanins, suitable for use in food, beverages, and health foods.

  • Cosmetic materials and raw materials
  • Food ingredients (powder)

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Paprika-derived natural red pigment, oleoresin type natural coloring agent.

Paprika-derived natural red pigment, oleoresin type natural coloring agent.

60,000 mu cultivation base × International certification obtained. Safe, stable, and high color potency natural pigment derived from paprika. Widely applicable to beverages, confections, dairy products, and processed foods.

This product, "Paprika Colorant (Paprika Oleoresin)," is a natural red colorant extracted from paprika (Capsicum annuum). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to orange. It is available in both powder and liquid forms, is highly soluble in oil and fat, and is suitable for a wide range of food applications including beverages, confections, dairy products, processed foods, and seasonings. We own and operate our own and contracted cultivation bases equivalent to approximately 60,000 mu, with a strict commitment to pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality paprika from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered facility, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects by beverage manufacturers, confectionery manufacturers, dairy producers, and others both domestically and internationally. As this product is derived from natural sources, it is also an ideal substitute for artificial colorants. It excels in oil-soluble coloring, making it suitable for clean label and organic product development, while possessing both stability and coloring power.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Natural colorant derived from turmeric (curcumin powder / food natural coloring agent)

Natural colorant derived from turmeric (curcumin powder / food natural coloring agent)

Natural turmeric pigment. It has a vivid orange-yellow color, excellent coloring power, outstanding heat stability, and is ideal for a wide range of food applications other than water-soluble.

This product, "Turmeric / Curcumin Powder," is a natural yellow pigment extracted and refined from the rhizome of the ginger family plant turmeric (Curcuma longa L.). The crystalline powder is orange-yellow, has a distinctive aroma, and possesses fat-soluble properties. Its melting point is 183°C, demonstrating excellent thermal stability during processing, making it suitable for use as a safe and non-toxic food coloring. Curcumin is easily soluble in glacial acetic acid, ethyl acetate, and alkaline solutions, and is also soluble in 95% ethanol and propylene glycol, but is insoluble in water. It has a vibrant color and high coloring power, making it applicable in a wide range of food sectors, including candies, ice cream, carbonated beverages, jelly, chewing gum, frozen drinks, bread dough, batter, frying powder, seasonings, and bakery products. Using contract-farmed turmeric equivalent to approximately 60,000 mu, we ensure pesticide-free and contamination-free management. We guarantee high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with food manufacturers both domestically and internationally, as well as in OEM/ODM projects.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

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Red flower-derived natural pigment (yellow flavonoid glycoside / food-grade natural coloring agent)

Red flower-derived natural pigment (yellow flavonoid glycoside / food-grade natural coloring agent)

Natural safflower-derived yellow flavonoid pigment. It is water-soluble, stable under acidic conditions, and ideal for food, beverages, and cosmetics, with a vibrant yellow to brownish-yellow color.

This product, "Safflower Yellow," is a natural food coloring extracted and refined from the petals of safflower (Carthamus tinctorius L.), a plant in the Asteraceae family. The main coloring component is yellow flavonoid glycosides, and the product is available as a yellow to brownish-yellow powder that dissolves in water and ethanol solutions. It is insoluble in acetone and fats. This product has a characteristic safflower scent, vibrant and high coloring power, and excellent light and heat resistance. Under acidic conditions, the aqueous solution exhibits a stable yellow color, and it has the property of not easily changing color during food processing. For food applications, it can be used in a wide range of fields including alcoholic beverages, tea drinks, high-end confections, noodles, candies, canned goods, pharmaceuticals, and cosmetics. As a safe food coloring derived from natural sources, it is also suitable for clean label and organic foods. Using approximately 60,000 mu of contract-grown safflower, we maintain a pesticide-free and uncontaminated management system, ensuring high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with domestic and international food manufacturers as well as OEM/ODM projects.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Red coloring agent "Anthocyanin-based pigment"

Red coloring agent "Anthocyanin-based pigment"

Red colorants suitable for food coloring, such as red cabbage pigment and purple sweet potato pigment!

Kobe Kasei's "Anthocyanin-based pigments" are red colorants used in food. Anthocyanins are a type of flavonoid compound that have anthocyanidin as their basic structure, and they are water-soluble pigments that range in color from red to blue. There are various types such as red cabbage pigment, purple sweet potato pigment, and red radish pigment, with a range of hues from yellow to red-purple. [Features] ■ For coloring food ■ A type of flavonoid compound ■ Includes red cabbage pigment and purple sweet potato pigment ■ Various hues from yellow to red-purple *For more details, please refer to the PDF document or feel free to contact us.

  • Coloring
  • others

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Coloring agent lamp - Yellow color "Carotenoid pigment"

Coloring agent lamp - Yellow color "Carotenoid pigment"

Coloring agents used for food coloring, such as gardenia yellow pigment and annatto pigment!

Kobe Kasei's "Carotenoid-based pigments" are coloring agents used in food, specifically in the yellow to orange range. These pigments, which are naturally found in vegetables and algae, range from yellow to red and have a structure similar to vitamin A, also known as provitamin A. There are various types of pigments available, such as gardenia yellow pigment, annatto pigment, marigold pigment, and tomato pigment, which can be selected based on the desired color tone. 【Features】 ■ For coloring food ■ Provitamin A similar to vitamin A ■ Diverse lineup including gardenia yellow pigment and annatto pigment ■ Various color tones from yellow to red *For more details, please refer to the PDF document or feel free to contact us.

  • Coloring
  • others

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Red Sweet Potato Colorant M/R-M830A/R-M100P

Red Sweet Potato Colorant M/R-M830A/R-M100P

We introduce a purple sweet potato colorant formulation made from Murasaiki and Ayamurasaki as raw materials.

"Red Sweet Potato Colorant M/R-M830A/R-M100P" is an anthocyanin-based pigment primarily composed of cyanidin acyl glucoside, manufactured using advanced extraction and purification techniques from the tubers of purple sweet potatoes. It has slightly better permeability than red cabbage pigment, is almost odorless, and can be used for coloring various foods. 【Features】 - Primarily composed of cyanidin acyl glucoside manufactured using advanced extraction and purification techniques from purple sweet potato tubers. - Slightly superior permeability compared to red cabbage pigment. - Almost odorless. - Usable for coloring various foods. - Relatively stable against heat and light. *For more details, please refer to the PDF materials or feel free to contact us.*

  • Other additives
  • Coloring

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Natural red pigment derived from purple carrots, anthocyanin-based natural.

Natural red pigment derived from purple carrots, anthocyanin-based natural.

60,000 mu of self-cultivated base × international certification. Natural anthocyanin pigment derived from purple carrots, featuring safe and stable coloration with high coloring power.

This product is a natural coloring agent derived from purple carrots (Daucus carota L. ssp. sativus) that contains anthocyanins. As a plant-based food-compatible pigment, it exhibits stable coloration ranging from vibrant red-purple to deep purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. Our company owns approximately 60,000 mu of its own and contracted cultivation bases, where we rigorously implement pesticide-free and contamination-free management, as well as variety selection and soil management. As a result, we can consistently supply high-anthocyanin purple carrots from the raw material stage. Manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. With a well-established quality control system, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy manufacturers both domestically and internationally. The product is available in both powder and liquid forms, with high water solubility and stable coloration even under acidic conditions. It is ideal for replacing artificial colorants, developing clean label products, and creating organic products.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Natural red pigment derived from red cabbage, anthocyanin-based natural dye.

Natural red pigment derived from red cabbage, anthocyanin-based natural dye.

60,000 mu cultivation base × international certification. Safe, stable, and high pigmentation natural anthocyanin pigment derived from red cabbage. Widely applicable to beverages, confections, and dairy products.

This product, "Red Cabbage Color," is a natural anthocyanin-based coloring agent extracted from red cabbage (Brassica oleracea var. capitata f. rubra). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own approximately 60,000 mu of our own and contracted cultivation bases, where we strictly adhere to pesticide-free practices, contamination management, and variety selection. As a result, we can consistently supply high-quality red cabbage from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications, including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers both domestically and internationally. This product is available in both powder and liquid forms, with high water solubility and stable coloring even under acidic conditions. It is ideal as a substitute for artificial colorants and for the development of clean label and organic products.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

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Hibiscus-derived natural red pigment, anthocyanin-based natural colorant.

Hibiscus-derived natural red pigment, anthocyanin-based natural colorant.

60,000 mu cultivation base × international certification. Safe, stable, and high pigmentation natural anthocyanin pigment derived from hibiscus. Suitable for beverages, confections, and dairy products.

This product, "Hibiscus Red Color," is a natural coloring agent derived from hibiscus (Hibiscus sabdariffa) and belongs to the anthocyanin category. As a plant-based food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own contract cultivation bases equivalent to approximately 60,000 mu, and we rigorously enforce pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality hibiscus from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy product manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and it has high water solubility, allowing for stable coloring even under acidic conditions. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Natural β-carotene emulsion (food coloring / antioxidant / for beverages and confections)

Natural β-carotene emulsion (food coloring / antioxidant / for beverages and confections)

Emulsion-type coloring agent using naturally derived β-carotene. It has high water dispersibility and produces stable orange to brown colors, being resistant to acid, heat, and light, suitable for a wide range of foods and beverages.

This product, "β-Carotene Emulsion," is a natural food coloring made by emulsifying natural β-carotene crystals with glycerin, sucrose fatty acid esters, caprylic/capric triglycerides, polyglycerol fatty acid esters, phospholipids, vitamin C (ascorbic acid), vitamin E, sunflower oil, and water. The particle size is uniform, and the liquid appears orange to brown. The β-carotene content is available in specifications such as 1%, 2%, and 10%. This emulsion has high water dispersibility and stable coloring properties against acid, heat, and light. β-Carotene is a type of carotenoid that serves as a precursor to vitamin A in the body, and it is expected to contribute to antioxidant effects, enhanced immunity, vision, and overall health maintenance. For food applications, the emulsion is highly water-soluble and stable, making it widely usable in various beverages, candies, jellies, puddings, solid instant drinks, dairy products, frozen foods, noodles, pasta, cookies, and snacks. It is also applied in pharmaceuticals, supplements, cosmetics, and pet food additives. To ensure safety derived from natural sources, raw materials are managed in approximately 60,000 mu of contracted cultivation fields, with a strict no-pesticide and no-contamination system in place.

  • Cosmetic materials and raw materials
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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Oil-soluble β-carotene (natural coloring agent / vitamin A precursor / antioxidant effect)

Oil-soluble β-carotene (natural coloring agent / vitamin A precursor / antioxidant effect)

Naturally derived oil-soluble β-carotene. It has antioxidant properties and nutritional enhancement effects as a precursor to vitamin A, providing a stable orange-red color in oily foods, capsules, and cosmetics.

This product, "oil-soluble β-carotene," is an oil suspension made from natural β-carotene. The 30% β-carotene oil suspension is a reddish-brown viscous liquid, while the 98% pure β-carotene is a reddish-brown crystalline powder. β-carotene easily dissolves in organic solvents (dichloromethane, chloroform, carbon disulfide), is slightly soluble in ether, petroleum ether, cyclohexane, and vegetable oils, and does not dissolve in water or propylene glycol. It is unstable to light, heat, and oxygen, but its stability increases under weak alkaline conditions. β-carotene is a precursor to vitamin A, has antioxidant properties, removes active oxygen in the body, enhances immunity, and contributes to vision and health maintenance. It also has excellent functionality as a food coloring agent, suitable for orange coloring and nutritional enhancement. It can be widely used in food, pharmaceuticals, and health supplements. It is particularly ideal for oily products and protein-containing products, and is applied for coloring and nutritional enhancement in margarine, capsules, processed fish products, plant-based foods, instant noodles, and more. Furthermore, it is also widely utilized in the feed industry and cosmetics industry.

  • Pharmaceutical materials and carriers
  • Food/beverage functional materials
  • Food ingredients (powder)

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