We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Natural dyes.
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Natural dyes Product List and Ranking from 4 Manufacturers, Suppliers and Companies

Natural dyes Product List

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Red Daikon Colorant 120J/R-R610A/R-R200SP

Red Daikon Colorant 120J/R-R610A/R-R200SP

A red radish pigment preparation that reduces the characteristic odor of red radish through advanced purification technology.

"Red Daikon Colorant 120J/R-R610A/R-R200SP" is an anthocyanin-based colorant primarily composed of raphanin, which is extracted and manufactured from the tubers of red daikon using advanced technology. While anthocyanin-based colorants are often purple-red, this product is a vermilion hue, making it suitable for a wide range of applications. "Red Daikon Colorant 120J" is a unique product made from domestically sourced ingredients, leveraging the strengths of local materials. 【Features】 ■ Primarily composed of raphanin extracted and manufactured from red daikon tubers using advanced technology ■ While many anthocyanin-based colorants are purple-red, this product is vermilion ■ Suitable for a wide range of applications ■ "Red Daikon Colorant 120J" uses domestically sourced ingredients *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Edible natural coloring agent

Edible natural coloring agent

We provide pigments that reduce the odor of the original substances by applying extraction techniques for fragrances, starting with supercritical fluids.

At Sota Flavor Co., Ltd., we handle "edible natural colorants." Foods come in various colors, which can enhance appetite and enrich dietary experiences. However, maintaining the natural color over a long period can be challenging, and colorants are used to adjust the hue during processing. Natural colorants have a specific aroma derived from their source material, which can influence the flavor of processed foods. Our company provides colorants with reduced aromas by applying extraction technologies, including supercritical fluids. 【Product Details: Paprika Colorant (Food Additive, Colorant)】 ■ Red to Orange to Yellow ■ Non-deodorized to Deodorized to Strongly Deodorized ■ Examples of labeling for processed foods: Paprika Colorant, Chili Colorant, Carotenoid Colorant *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

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Purple cabbage anthocyanin, a natural pigment and antioxidant support component.

Purple cabbage anthocyanin, a natural pigment and antioxidant support component.

Support beauty and health with natural anthocyanins. Ingredients derived from purple cabbage that achieve a balance of color and nutrition.

Purple cabbage (also known as red cabbage) is a green-yellow vegetable rich in anthocyanin pigments, which are gaining attention as natural colorants and antioxidants. The anthocyanins derived from purple cabbage are primarily composed of delphinidin and are expected to have functions such as antioxidant effects, beauty support, eye care, and anti-aging. Additionally, it has the property of changing color from red to purple to blue depending on pH, and it is widely used as a natural colorant in products such as sweets, drinks, and jellies. Its ability to achieve both functionality and coloring is a significant feature. This product is a powdered or liquid raw material concentrated and extracted from purple cabbage anthocyanins, suitable for use in food, beverages, and health foods.

  • Cosmetic materials and raw materials
  • Food ingredients (powder)

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Red coloring agent "Anthocyanin-based pigment"

Red coloring agent "Anthocyanin-based pigment"

Red colorants suitable for food coloring, such as red cabbage pigment and purple sweet potato pigment!

Kobe Kasei's "Anthocyanin-based pigments" are red colorants used in food. Anthocyanins are a type of flavonoid compound that have anthocyanidin as their basic structure, and they are water-soluble pigments that range in color from red to blue. There are various types such as red cabbage pigment, purple sweet potato pigment, and red radish pigment, with a range of hues from yellow to red-purple. [Features] ■ For coloring food ■ A type of flavonoid compound ■ Includes red cabbage pigment and purple sweet potato pigment ■ Various hues from yellow to red-purple *For more details, please refer to the PDF document or feel free to contact us.

  • Coloring
  • others

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Red Sweet Potato Colorant M/R-M830A/R-M100P

Red Sweet Potato Colorant M/R-M830A/R-M100P

We introduce a purple sweet potato colorant formulation made from Murasaiki and Ayamurasaki as raw materials.

"Red Sweet Potato Colorant M/R-M830A/R-M100P" is an anthocyanin-based pigment primarily composed of cyanidin acyl glucoside, manufactured using advanced extraction and purification techniques from the tubers of purple sweet potatoes. It has slightly better permeability than red cabbage pigment, is almost odorless, and can be used for coloring various foods. 【Features】 - Primarily composed of cyanidin acyl glucoside manufactured using advanced extraction and purification techniques from purple sweet potato tubers. - Slightly superior permeability compared to red cabbage pigment. - Almost odorless. - Usable for coloring various foods. - Relatively stable against heat and light. *For more details, please refer to the PDF materials or feel free to contact us.*

  • Other additives
  • Coloring

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